KnockOut Quinoa Stir Fry discada style on the DISC-IT

This recipe is gonna “Knock You Out” as we invite new guest chef and

professional MMA Fighter Mr. Carlos Condit to share this healthy recipe!

Carlos cooks up some onions, carrots, bell peppers, zucchini, garlic, and jalapeños then adds some Quinoa

and Almond butter, almond milk and cooks up some greatness!

Check on the link to check this out!

 

Enjoy  and share!

“Cooking Outdoors Has Never Been Better!”

 

 

Chicken and Shrimp Fettuccini Alfredo On the DISC-IT

This week we get a bit more that just a recipe.
Every wonder where to be able to review all types of spicy products?
Well we welcome Joe Madrid of www.iloveitspicy.com – you can visit his website to learn about some amazing
sauces, rubs, bbq suaces and much much more!

Aside from that – this week Joe teaches how to make (from scratch) this amazing
Chicken and Shrimp Fettuccini Alfredo on the DISC-IT Grill!

Check out the video and share with your friends! This recipe is truly awesome!

“Cooking Outdoors Has Never Been Better!”
Nevin

Grand Prize winning Jalapeno Bacon Corn Cheese Fritters on the DISC-IT with Albukirky Seasonings

Kirk Muncrief is back again as the guest chef and he is sharing his Grand Prize winning DISC-IT Round Up Recipe! Check out Kirk as he teaches me how to make the Jalapeño Cheesy Corn Fritters!

Team Albukirky Seasonings has been the grand champion of the DISC-IT Round Up twice already and is ready for another attempt!

Torta de Juevo on the DISC-IT

This week, my mom finally teaches me how to make a recipe that I’ve wanted to learn for years! She joins me as the guest chef for this episode and I finally learned how to make Torta de Juevo! This dish is commonly made on Fridays during the lent season (as it contains no meat) but is also traditionally served on holidays.

Now most of the time we make the red chile from scratch but had the opportunity to use the next best thing: Cervantes Red Chile sauce. This product is made in Albuquerque and can be bought at most local grocery stores. OF course you can get it online. Check them out at www.cervantessalsa.com.

For Torta de Juevo all you need is eggs, red chile and of course a DISC-IT.

Watch, share and enjoy!

Tripitas and Carnitas on the DISC-IT

The very first episode of Season 9 of our cooking show kicks of with a common requested recipe. New guest chef Mr Vince Trujillo of Go Local Boom joins us and teaches us how to prepare and cook this traditional meal. I must admit, this is not something I would normally order off of the menu, but was pleasantly surprised with the flavors.

Watch and learn as we make Tripitas y Carnitas on the DISC-IT!

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Calamari on the DISC-IT

Guest Chef Ethan Diness joins us again and teaches me how to make some amazing Calamari on the DISC-IT.

We all know  that the DISC-IT can cook ANYTHING!  But sometimes we just need to share “how” to cook some of these amazing recipes.

It is very common to use the DISC-IT for Fajitas, Chicharrones and breakfast by how about some seafood?

Watch this week’s episode and learn how to make some perfectly cooked Calamari on the DISC-IT!