Blueberry Pancakes on the DISC-IT using the Flat Skill-IT

This week we welcome a new guest chef to the show and she makes her debut discada experience by cooking up some made from scratch Blueberry Pancakes.
Alyssa did and awesome job as she makes this home made recipe look so easy!

Check out how she does this and learn a new recipe and learn more about the DISC-IT in action!

Enjoy this week’s episode!

“Cooking Outdoors Has Never Been Better!” TM
Nevin

Bacon Infusion Dessert on the DISC-IT

This week Mr Mike Frison of Fri-B-Que introduces his new product “In-Fus-Ion” BBQ Dessert sauce and teaches us a new dessert recipe.

Using 2 pounds of bacon, one cup of brown sugar, 6 cups of chopped and drained pineapples, some Infusion sauce and some vanilla ice cream,
he whoops up some “Maya, Maya, Maya dessert” on the DISC-IT.

Enjoy the video and recipe!

“Cooking Outdoors Has Never Been Better!”
Nevin
www.disc-it.com

Gilly Loco Tacos on the DISC-IT

We celebrate 10 years of DISC-IT and accessory manufacturing and sharing Season 10 of the DISC-IT cooking show.

This week we bring a new guest to the show to share their discada cooking skills and share their awesome products and recipes. WE welcome Mark of Gilly Loco, a New Mexico local company who offers some great salsas as well as chips.

KnockOut Quinoa Stir Fry discada style on the DISC-IT

This recipe is gonna “Knock You Out” as we invite new guest chef and

professional MMA Fighter Mr. Carlos Condit to share this healthy recipe!

Carlos cooks up some onions, carrots, bell peppers, zucchini, garlic, and jalapeños then adds some Quinoa

and Almond butter, almond milk and cooks up some greatness!

Check on the link to check this out!

 

Enjoy  and share!

“Cooking Outdoors Has Never Been Better!”

 

 

Chicken and Shrimp Fettuccini Alfredo On the DISC-IT

This week we get a bit more that just a recipe.
Every wonder where to be able to review all types of spicy products?
Well we welcome Joe Madrid of www.iloveitspicy.com – you can visit his website to learn about some amazing
sauces, rubs, bbq suaces and much much more!

Aside from that – this week Joe teaches how to make (from scratch) this amazing
Chicken and Shrimp Fettuccini Alfredo on the DISC-IT Grill!

Check out the video and share with your friends! This recipe is truly awesome!

“Cooking Outdoors Has Never Been Better!”
Nevin