YUp – DISC-IT Dessert Time!
Tony Garduño joins us and shows us a brand new DISC-IT dessert!
Check out how he makes Peach Fosters on the DISC-IT Grill
Feeds 6-8 People
Butter Pecan Ice Cream (1/2 gallon)
1 cup of canola oil
Flour Tortillas (cut into triangles)
dusting for fried tortillas – 2 tablespoons of cinammon and 1 cup . of sugar
Spiced Rum – 1/3 cup
Peach Schnapps Liqeuer 2 ounces
Peaches – peeled and sliced – 2 cups
brown sugar – 2 table spoons
butter – salted – 1/2 stick
Cinammon – 2 table spoons
Nutmeg – one dash
Hershey’s Chocolate Syrup – to taste
Hershey’s Caramel Syrup – to taste
Add oil to disc and get hot . Add triangular flour tortillas to oil and fry – about 20 seconds on each side. Remove from oil and dust with the cinnamon and sugar mix. – set aside.
Remove cooking oil from disc and add butter (keep heat low)
add brown sugar – use caution not to burn the brown sugar.
Add the sliced peaches to the disc and mix thoroughly.
Add the Spiced Rum and the peach Schnapps. Add cinnamon and dash of nutmeg and mix.
Serve hot over ice cream
Top with Piñon nuts, chocolate and caramel syrup and dried tortillas.