Mr. Mike Frison of Fri-B-Que is back with us again and this time showing us a “stick to your ribs” eat anytime kinda meal.
Mike breaks out some of his awesome “Fri-B-Que” seasonings guaranteeing a ‘Kick to the Throat….. Everytime” as he shows us how to make some “Green Chile Gravy” on the DISC-IT Grill.
PS – you can buy Fri-B-Que and many retailers or via his web-site at 222.fribquesauce.com
2 cups green chile
2 cups lean ground beef
2 cups corn
2 cups steamed diced tomatoes
2 cloves garlic
2 country style gravy mix
2 cups water
Add oil to the disc. Add onions and saute till golden brown. Next add Fri-B-Que seasoning. (Add garlic powder if green chile does not work well with you). Add 2 cloves garlic, beef, and gravy mix. Add pepper then mix well and re-brown meat. Add water and mix. Add corn, green chile, and tomatoes. Mix and let simmer for 2-3 minutes. Finally add cheese. Serve over bread and Enjoy!
“Cooking Outdoors Has Never Been Better!” TM