Guest Chef Irene joins us this week as she teaches us how to make a new recipe
Green Chile Chicken Cheese Wontons on the DISC-IT.
4 chicken breasts chopped and pre cooked
Salt, pepper and garlic to taste
2/3 cup of shredded cheddar cheese
1 cup of roasted, peeled and chopped green chile
2-3 cups of vegetable oil
Ranch dressing – to taste
Pre-cook chopped chicken breasts and set aside.
Add vegetable to DISC–IT Cooking disc and turn to high heat. ( You want 380-400 degrees F for deep fry)
In a large mixing bowl, combine precooked and pre seasoned chopped chicken breasts, cheese and green chile.
Lay one wonton wrapper flat and place approximately 1 tablespoon of mixed ingredients to center of wonton wrap. Lightly moisten the edges of the wonton wrap and cover ingredients with an additional wonton wrapper. Seal the two wonton wraps by pressing the edges together with your fingers or wonton sealing wheel.
Add the prepared wontons to the cooking oil and fry for about 40 seconds per side until golden brown. Remove from cooking disc and place in a colander or bowl lined with paper towels to absorb any extra oil
Plate and serve with Ranch Dressing.
“Cooking Outdoors Has never Been Better”™