Strawberry Cheesecake Chimichangas on the DISC-IT S10/6

Strawberry Cheesecake Chimichangas on the DISC-IT Grill
I’ve been wanting to learn this recipe for years! Finally Eileen and Emma show us how to make this quick and easy AWESOME dessert! Using Cream Cheese, Lemon Zest, cane sugar, sour cream, flour tortillas and ice cream these are deep fried and then dusted with a sugar and cinnamon mixture and served with ice cream!

Tostones on the DISC-IT with Albukirky Seasonings Discada Style

This week we share a quick, simple and awesome discada side dish that can be served as a snack or make a great addition to many full course meals.
Mr. Kirk Muncrief of AlbuKirky Seasonings takes some green Plantains, cuts them into about 1″ pieces and deep fries them in the DISC-IT for a couple of minutes until they are golden brown. He then removes them and smashed them with a can (or you can you a Plantain smasher) to break them open. He then deep fries them a second time to get them cully cooked. Kirk makes a quick and simple dipping sauce and serves them up.

“Cooking Outdoors has Never been better!” TM
See ya next week with another cool recipe!


Blueberry Pancakes on the DISC-IT using the Flat Skill-IT

This week we welcome a new guest chef to the show and she makes her debut discada experience by cooking up some made from scratch Blueberry Pancakes.
Alyssa did and awesome job as she makes this home made recipe look so easy!

Check out how she does this and learn a new recipe and learn more about the DISC-IT in action!

Enjoy this week’s episode!

“Cooking Outdoors Has Never Been Better!” TM

Bacon Infusion Dessert on the DISC-IT

This week Mr Mike Frison of Fri-B-Que introduces his new product “In-Fus-Ion” BBQ Dessert sauce and teaches us a new dessert recipe.

Using 2 pounds of bacon, one cup of brown sugar, 6 cups of chopped and drained pineapples, some Infusion sauce and some vanilla ice cream,
he whoops up some “Maya, Maya, Maya dessert” on the DISC-IT.

Enjoy the video and recipe!

“Cooking Outdoors Has Never Been Better!”

Gilly Loco Tacos on the DISC-IT

We celebrate 10 years of DISC-IT and accessory manufacturing and sharing Season 10 of the DISC-IT cooking show.

This week we bring a new guest to the show to share their discada cooking skills and share their awesome products and recipes. WE welcome Mark of Gilly Loco, a New Mexico local company who offers some great salsas as well as chips.

KnockOut Quinoa Stir Fry discada style on the DISC-IT

This recipe is gonna “Knock You Out” as we invite new guest chef and

professional MMA Fighter Mr. Carlos Condit to share this healthy recipe!

Carlos cooks up some onions, carrots, bell peppers, zucchini, garlic, and jalapeños then adds some Quinoa

and Almond butter, almond milk and cooks up some greatness!

Check on the link to check this out!

Enjoy  and share!

“Cooking Outdoors Has Never Been Better!”



Chicken and Shrimp Fettuccini Alfredo On the DISC-IT

This week we get a bit more that just a recipe.
Every wonder where to be able to review all types of spicy products?
Well we welcome Joe Madrid of – you can visit his website to learn about some amazing
sauces, rubs, bbq suaces and much much more!

Aside from that – this week Joe teaches how to make (from scratch) this amazing
Chicken and Shrimp Fettuccini Alfredo on the DISC-IT Grill!

Check out the video and share with your friends! This recipe is truly awesome!

“Cooking Outdoors Has Never Been Better!”