This week, we are fortunate to have Mr. Tony Garduno back on the show and he shows us how to make a new type of sandwich on the DISC-IT Grill! Tony uses the Flat Skill-It accessory and makes some amazing “Green Chile Double Crunch Monte Cristo Sandwiches”
Check out how by clicking on the link to this week’s episode!
Bread loaf – Italian – sliced
Green Chile (roasted and peeled)
Monterrey Jack Cheese
Dry Mixture (flour and a pinch of salt)
Butter (for coating one side of each slice of bread and some to add to flat skill-It)
Spread softened butter to one side of each slice of bread. Add the Monterey Jack Cheese, a slice of ham, a slice of turkey, some green chile and another piece of monterrey jack cheese then top with another slice of bread. Keep the buttered side of the bread slices to the outside of the sandwich. Dip the completed sandwich in the dry mixture on both sides, then dip the coated sandwich in the egg mixture. Then add the sandwich to the DISC-IT Flat skill-It on medium heat. Cook at a low enough temperature to be able to melt the cheese without burning the outside egg mixture of the sandwich. serve with a green chile jelly. Enjoy!