Archive for Disc-It Recipies
Feb
03
Elk Steak on the Disc-It
Posted by: | CommentsWe kick off the new season with elk steaks cooked by outdoor enthusiast Bob Gerding.
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elk_steak.pdf
Apr
29
Chicharrones on the Disc-It
Posted by: | CommentsThis one has been requested so many times. It’s about time we answered it. Ladies and gentlemen, without further…aw, heck. Here it is: Chicharrones on the Disc-It! Thanks to special guest chef Phil Benevidez and our sponsors at G and S Meat and Food Co.
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chicharrones.pdf
Apr
22
Southwest Peppered Shrimp on the Disc-It
Posted by: | CommentsSpecial guest chef Tony Garduño stops by to give a seafood staple a New Mexican twist!
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peppered_shrimp.pdf
Apr
08
Disc-It Potato Pancakes with Apple Butter
Posted by: | CommentsStarchy, sweet, and spicy–all in one bite! We’re back for our fifth season with delicious potato pancakes with onions, apple butter, and maple syrup. It’s like someone just threw a party in your mouth!
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potatopancakes.pdf
