Archive for Disc-It Cooking Show
Elk Steak on the Disc-It
Posted by: | CommentsWe kick off the new season with elk steaks cooked by outdoor enthusiast Bob Gerding.
Right click “save as” to download PDF
elk_steak.pdf
Chicken Chile Rellenos on the Disc-It
Posted by: | CommentsOur good friend (and good cook!) Tony Garduño takes the chicken breast to a whole other level in this episode sponsored by Tony’s Create-a-Scape.
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chickenrellenos.pdf
Disc-It Snack Attack
Posted by: | CommentsAnother week, another episode of “On the Disc-It”. But, I think I’ll let the Disc-It kids from Maine field this one…
No recipe this week folks. All you need is potatoes and oil!
Shrimp on the Roast-It
Posted by: | CommentsOur buddy Kirk drops by to put a much-asked-about Disc-It accessory in the spotlight. Check out–not fried, not grilled, not boiled–shrimp. Sponsored by Albukirky seasoning.
Right click “save as” to download PDF
shrimp.pdf
Tenderloin on the Disc-It
Posted by: | CommentsGuest chef Mark McCoy stops by with his seasoning and his recipe. Sponsored by Cayman Spice.
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tenderloin.pdf
