Apr
22
Southwest Peppered Shrimp on the Disc-It
BySpecial guest chef Tony Garduño stops by to give a seafood staple a New Mexican twist!
Right click “save as” to download PDF
peppered_shrimp.pdf
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Special guest chef Tony Garduño stops by to give a seafood staple a New Mexican twist!
Right click “save as” to download PDF
peppered_shrimp.pdf
April 22nd, 2011 at 4:22 pm
Love the dish, but that Jesus behind you is Phenomenal!
April 22nd, 2011 at 4:41 pm
Video not popping up today… Friday 04-22-2011
April 22nd, 2011 at 5:41 pm
Don,
Thanks for the message. Try going straight to the blog at http://www.disc-it.com/blog. Also, you might need to update your web browser software to make sure its a current version. Thanks for watching! Nevin
April 22nd, 2011 at 5:44 pm
David,
Thanks for both comments. The dish was excellent and the Jesus cut out is a custom metal art piece that we built – He is 6 foot tall. Happy Easter
April 25th, 2011 at 4:05 pm
Video not popping up for me either.
Also used the direct link and it didn’t show.
Just got the latest browser updates so I don’t think it’s that.
I can see everything else, just not the video.
Y’all may want to try re-uploading it.
Keep them coming!
April 25th, 2011 at 4:26 pm
I had to download Mozilla Firefox browser and I was able to see the video.
Just want to point out that the noodles being used are rice noodles and not cellophane noodles. Cellophane noodles are clear when they are cooked and are made from mung beans.